I occasionally shoot for Dining Out NJ (formally NJ Tables), which is an upscale restaurant/spa guide and foodie-type of publication. I got an email from the Creative Director asking if I wanted to shoot a dessert for them. Say no more! One of my favorite food items to photograph is desserts. They have their own personality and creative beauty (we're talking Montrachet Brulee Cheesecake with a berry compote here, not cookies and milk). This edible art appeared as a beautiful flower with its delicate petals. This was a pleasure to capture.
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